{"version":"1.0","provider_name":"Pomi\u0119dzy bitami","provider_url":"https:\/\/zakr.es\/blog","author_name":"rozie","author_url":"https:\/\/zakr.es\/blog\/author\/rozie\/","title":"Sa\u0142atka ziemniaczana czyli potatissalad - Pomi\u0119dzy bitami","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TC0o7pzjMA\"><a href=\"https:\/\/zakr.es\/blog\/2020\/12\/salatka-ziemniaczana-czyli-potatissalad\/\">Sa\u0142atka ziemniaczana czyli potatissalad<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/zakr.es\/blog\/2020\/12\/salatka-ziemniaczana-czyli-potatissalad\/embed\/#?secret=TC0o7pzjMA\" width=\"600\" height=\"338\" title=\"&#8222;Sa\u0142atka ziemniaczana czyli potatissalad&#8221; &#8212; Pomi\u0119dzy bitami\" data-secret=\"TC0o7pzjMA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/zakr.es\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Jak co roku na Sylwestra szuka\u0142em przepisu na potatissalad czyli szwedzk\u0105\u00a0sa\u0142atk\u0119\u00a0ziemniaczan\u0105. I jak co roku nie mog\u0142em go znale\u017a\u0107. Zatem zamieszczam go na aktualnym blogu, z dzia\u0142aj\u0105c\u0105 wyszukiwark\u0105. Oryginalna szwedzka wersja przepisu podlinkowana powy\u017cej, ale u\u017cywam poni\u017cszej, delikatnie zmodyfikowanej. Moim zdaniem bli\u017csza temu, co spotka\u0142em w Szwecji. Sk\u0142adniki sa\u0142atki ziemniaczanej 1,5 kg ziemniak\u00f3w gotowanych, pokrojonych &hellip; Czytaj dalej \u201e\u201d"}